How long you have to eat freshly-made McDonalds fries before they become inedible

Not a problem i don’t mind you asking, i had linked previously to an erticle that described that “natural beef flavor” was and based on the list of ingredients that McD’s supplies i think it matches that my link describes

How about the official McD’s list of ingredients?

US fries

|Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor** [Wheat and Milk Derivatives]*, Citric Acid [Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt.

Prepared in Vegetable Oil: Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent.

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