I was always taught that ordering beef well done was a sign of little exposure to good quality meat. That being said, our cows primarily eat grass from a nice green meadow, but are also given hay and sweet feed twice a day. Sweet feed is grain based, but has vitamins, minerals and molasses added. Feeding them this way keeps their diet balanced, encourages them to come when called, and stay in the general area.
When I was little, we ate lots of Kobe beef. I had no idea that it was such a luxury item, just that it was my favorite thing to eat.
But we eat essentially the whole cow, so that means all the cuts. Some beef is best chicken fried, or marinated and put into the smoker for most of a day.
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