[quote=“quorihunter, post:37, topic:102554”]
chuck roast[/quote][quote=“quorihunter, post:37, topic:102554”]braised cuts[/quote]
I was in the impression that terms like “rare”, “medium-rare” and “well done” applied exclusively to grilled meat, like their equivalents in French. Was I mistaken? Do they also apply to stewed meat?
