In all honesty, no. I’m not a fan of shrimp–a few pieces here and there, if they’re grilled or deep-fried (cocktail shrimp can take a hike). Usually they’re an incidental part of whatever I’m ordering, not the main dish. The only seafood that I really enjoy in quantity is fish. Clams, oysters, scallops, crab, lobster–none of them really appeal to me.
