How to make macaroni and cheese from 1784 recipe

The thing I love about the catalog is that a lot of the contents are – although authentic to the 17th or 18th century – frequently perfectly useful, and not even in an affected way. I’ve got a few things from them in my kitchen. Not sure you can find a cheaper hand-forged-in-the-US kitchen knife.

I also have a “I put nutmeg on my nutmeg” tee shirt, but that’s a different story.

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