I think his point is that the next time you try to cook with it, any lingering bacteria would be quickly killed off. So unless you’re using the pan for serving uncooked food, etc; boiling water in it after a clean is a little pointless.
I think his point is that the next time you try to cook with it, any lingering bacteria would be quickly killed off. So unless you’re using the pan for serving uncooked food, etc; boiling water in it after a clean is a little pointless.
