I absolutely loathed Spam as a kid and laughed at its existence until not long ago, when I found how tasty it can be fried up and either eaten as a sandwich or as Spam musubi. And if you can find smoked Spam or chorizo Spam, that stuff’s pretty good. Hugely better than the way my mom cooked it: sliced into a casserole dish filled with orange juice and baked. hurf
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