You’re talking about a pressed and formed meat byproduct, that’s often not entirely beef. Vs a whole cured muscle. It’s the difference between a Slim Jim and a fresh sausage. Between a whole cured ham and Spam.
You’re talking about a pressed and formed meat byproduct, that’s often not entirely beef. Vs a whole cured muscle. It’s the difference between a Slim Jim and a fresh sausage. Between a whole cured ham and Spam.
