Corndogs and ketchup? I’m…not sure I know you anymore.
Corndogs don’t use real corn bread either, it’s a batter made of cornmeal. You make is sweet so the batter crisps up nicely in the short frying time.
Don’t… don’t tell me you like soft corndogs…
- Foster Farms Jalapeno and Cheese Corn Dogs, preferably served from a corner store out of an ancient glass case, kept warm through the day resting under a salamander.
My Ol’ Corndog Stompin’ Grounds
- Second, all food is improved by serving it on a stick.
I set’em up, you knock’em down
Logically, if soup cannot be served on a stick it is not food.
Wait, gazpacho pops?
I desperately need popsicle canes like the one in that photo. Desperately
First I was thinking some of the fruchtsuppes, but gazpacho seemed more interesting. Borschtcicle with a sour cream center? Maybe not.
There are so, so many great band names in this thread already. I have a hankerin’ to start a Scorpions Tribute/Russian Punk crossover band called Borschtsicle.
Smell what’s cookin’!?
Wait… is that why sushi is so delicious?
Because the rice is… sticky?
Your feeble attempt at a logic bomb does not impress.
This is my favorite food on a stick: pig’s blood cake. You take some cooked rice, toss in some pig’s blood, and then steam it into a gooey block on a stick. To serve just dip it in some sweet pork-soy broth and roll it around in peanut flour and chopped cilantro.
It’s sweet and savory and amazing.
Taiwan night markets have food-on-sticks down pat.
Bit like black pudding on a stick, with sauce? That sounds real good.