Impressive champagne saber fail at Michelin-starred restaurant

Terrible technique.

Having someone else hold the bottle was his first mistake- it means he’s holding the blade all wrong. You’re supposed to slide along the bottle in a single sweeping motion, and the force of impact with the lip of glass at the top will cause a clean break, and take the cork cleanly off. And hacking at it like that once he’s failed once is never going to work.

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