My daughter was once complaining that fried chicken I made was soupy. I hadn’t tried it yet, and had checked it was cooked through, and it wasn’t too greasy, so couldn’t figure out what she meant. Turned out I’d accidentally bought galina (which is kind of like stewing hen), and it was incredibly tough, just hard to eat. She called it soupy because she greatly dislikes soup. So she figured things you don’t like are soupy.
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