I don’t care much about my food being GMO-free, so I’ve ignored the organic labels here in the US until recently when my wife pointed out that it also means that the animals are getting better lives. I don’t eat a whole lot of meat, but I do buy organic egg-whites now (in the cartons, you know, so the egg yolks don’t go to waste) so that I know the chickens are being well-cared for, are free-range, and are not being fed unnecessary antibiotics.
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