A friend of mine who has a forge and hammers out knives got one of these for me about three years ago. He said if I’m not good with a wet stone I’d just damage my knives and screw up their edges when I had asked him about sharpening kitchen knives. He said that these things are pretty good and even if you’re not an old hand at honing a knife these things will do the job for most people. I’ve been a fan of them and pushed them on a few friends who had kitchen knives so dull they were dangerous.
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