HOW DID I NOT KNOW THIS EXISTED.
Its crap like this that makes me wish I could make it more than 117 pages into Dune.
Weirdly enough raw venison has one of the highest levels of available vitamin C. And a rare to mid rare beef steak provides well more vitamin c than fresh citrus juice does.
We just tend to associate citrus juice with vitamin c, because in that whole stored/fresh food thing. Before we actually knew how it all worked. Fresh citrus was a really good portable way to keep enough vitamin C around. I mean when your beef and pork comes out of a barrel of salt, but the lemons you brought with you stay OK for months and months. It’s the lemons that keep scurvy at bay. Not the beef.
