Great, now we’ll have micro-microchip breweries everywhere, just like with beer - you won’t be able to throw a brick without hitting a “custom home fabricator.”
We’ll get microchip snobs. “Oh, I only use microchips fabricated from free-range, natural quartz. I find that synthetic crystals just don’t feel the same.” Or “Yes, the data processed by this chip has a hint of chocolate, and is that…a touch of cinnamon I detect? Indeed. The crystal was harvested on a…Tuesday? No, Wednesday, by a man named Franklin. He had…I’m getting fish here…yes, he had trout for supper that night.”
