Kegging improved my homebrewing experience

[jlw]

@anon81034786

I think there is a new beer snobbery that has emerged that dictates only ales with extreme amounts of hops are worthy of the craft brew label. I don’t know anybody who actually likes the taste but plenty of people think they should.

@agro Loves that shit. Drives me insane. We went to Munich for Oktoberfest and he wanted the marzen to be hoppier.

@Medievalist

Pennsylvania still has a few breweries that are fighting the trend, though. And generally speaking, the darker an American beer is, the less likely it is to be over hopped.

Rolling Rock Dark?