I was actually thinking of Yuengling Porter, from the oldest working brewery in America (Pottsville PA) or Lancaster Milk Stout, also from Pennsylvania. Very much not hoppy.
@awjt, in England you can order a Wadworth’s Corvus Stout and it’ll be hand pulled and cellar temperature! Delicious. They’ve got wonderful hard ciders, too - not so sweet as American ciders.
