Quorn (especially when breaded/fried) is a pretty good simulation of chicken. Season that with the 24 Herbs & Spices (aka. MSG and pepper), put it on a bun with lettuce and mayo, and most people wouldn’t know the difference.
The faux chicken made by Gardien is really good, too. They had a booth set up at the Epcot Food & Wine fest last year with vegan chicken and my skeptical meat-eating friends were all sold.
