As much as I’d hate to be perceived as being overtly pedantic, most pizza blows and not just due to ingredients (but you are right that it is a huge influencer).
I mean, look at any pizza ‘pie’ @OtherMichael advocates. It could have heirloom tomato sauce, vintage pepperoni, and artisnal crust, and it would still taste like a lasagne. But Michael and I do agree on one thing, I thought this was gonna be about paper for wrapping pizza, not faux pizza wrapping paper. Disappointed
