Wife and I bought one and use zucchini in place of spaghetti with tomato sauce, ground sausage and mushrooms. If prepared correctly (we salt the strands for a bit to remove some water, then heat/cook the sauce/meat/mushrooms, then throw in the zucchini strands at the end to heat (not necessarily cook) ) you can’t taste a difference and the texture is really similar.
Also much healthier - a TON (1-1.5 medium zucchini per serving) Of veggies in place of the pasta.
