Tangent: I have a friend that worked for a chemical supply company and had to do hazmat training for some of the stuff that was on the site he worked at. The trainer was talking about one of the nastier things (arsine, I think), and said “If you can smell a garlic or fish odor around the area where it’s stored, you are dead, you just haven’t stopped moving yet.” Definitely on the list of Things I Won’t Work With.
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