From William Gibson’s famous 1993 essay in Wired about Singapore, “Disneyland with the Death Penalty” (which incidentally got Wired banned in Singapore for a number of years).
Singapore’s other primal passion is eating, and it really is fairly difficult to find any food in Singapore about which to complain. About the closest you could come would be the observation that it’s all very traditional fare of one kind or another, but that hardly seems fair. If there’s one thing you can live without in Singapore, it’s a Wolfgang Puck pizza. The food in Singapore, particularly the endless variety of street snacks in the hawker centers, is something to write home about. If you hit the right three stalls in a row, you might decide these places are a wonder of the modern world. And all of it quite safe to eat, thanks to the thorough, not to say nitpickingly Singaporean auspices of the local hygiene inspectors, and who could fault that? (Credit, please, where credit is due.)
