One of the most surprising (to this carnivore, anyway) developments for our fam this year is that we have all agreed that, finally, Beyond Burgers are “good enough” that we no longer need to buy/make burgers. add some Worcestershire sauce as they cook, some yummy cheese, and they’re delicious.
They are, however, every bit as greasy as real burgers, so, rest on a plate for 5-10 minutes, followed by placement on a bed of lettuce is just as important as it is for real meat burgers.
If you don’t do lettuce, you can try stacking your raw/grilled onions, pickles, whatever on the bottom as well. These have their own moisture so it won’t be as much of a barrier, but it might last just long enough to survive the meal without soggage.
