Lunch with the Financial Times

It was a good interview, an interesting format - and I hadn’t heard your comments on sci-fi economies before - would be interested to hear you write more on that.

I must admit the steak is a little more than I’m used to paying for it (to put it mildly), but if you have the resources to go for it I can’t blame you - are you a regular there as he says? Do you really notice the extra over a £15/£20 steak?

I’m in the UK and the link worked for me…