Man attempts to sharpen a dollar-store kitchen knife

very dull 320. Fresh 320 is no good and the higher grit stuff changes so fast it’s useless. I like a 320 belt that’s worked a hard wood like cocobolo and picked up a bit of burn. It makes a sharpening belt that I can use in just 1 pass on each side to get what I want.

The main difference I have noticed between a hollow grind and an angle is that the hollow dulls much faster.

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