Should be easy enough- McDonalds has a chicken sandwich on their menu for decades (in breaded/fried, and grilled formats), so doing this should be a no-brainer methinks.
Nope. McDonald’s recipe for success is consistency: It’s not good food, but I can walk into a restaurant pretty much anywhere in the US and be guaranteed a mediocre cheeseburger, fried starchy salt carriers (fries) and an over-iced soda, served to me in under 180 seconds from when I drive up to the window.
