Absolutely. While I’m playing the tiniest violin in the world for the rich people who had to dine on kraft dinner, I am livid that a restaurant lied about the material it’s serving to us.
If a restaurant is willing to lie about the product it’s selling, and substituting in vastly different stuff, who’s to say they aren’t literally poisoning their patrons?
I hope they go bankrupt due to their lying about what they’re serving. If they can’t be honest about what we’re supposed to eat, then they don’t have any right to serve food the public.
