It’s not though. Water doesn’t stay at 212° F after turning the heat/flame down. She turns it way down in the video. They cook more slowly, and it keeps the egg yolks moister and golden yellow.
It’s not though. Water doesn’t stay at 212° F after turning the heat/flame down. She turns it way down in the video. They cook more slowly, and it keeps the egg yolks moister and golden yellow.
