Obviously folks like cake doughnuts, or they wouldn’t sell them. I just always find them … not sure the adjective, but even “good” ones leave a fatty film in my mouth. Recently, several boutique doughnut shops have popped up in Atlanta with mostly cake creations. I’ve tried a few, and most of them I can take a pass on.
However, I’d love to have tried one of your grandmother’s.
I used to like the Entenmann’s doughnuts with the little cinnamon rabbit pellets on top, but you can put cinnamon on almost anything, and I’ll eat it. I don’t think I’ve had one of those in decades now…
