Please define, “Oversold”?
Of course. Oversold refers to a business model in which you have X resource and sell X(N) of that resource. For example, a orchard may have 1,000 trees, each producing 7lbs of fruit per year but end up selling 15,000 pounds of fruit split equally among its 1000 customers. Then the same orchard decides to cut off some of its customers since they ate all 15 pounds of fruit provided to them giving the excuse they they never expected anyone to eat all 15 pounds of the fruit they sold to them. They then accuse those customers of being gluttonous and eating more than their share of the fruit.
There are literally doing what 100% of U.S. broadbrand providers are
doing for the exact same reasons, reasons which are partly to protect
their own business, but also the quality of service for all of their
customers.
And that somehow makes it OK?
