A fair point, for sure. There are a number of sea creatures I just don’t order anymore. But sushi isn’t limited in the toppings like sashimi is. As long as you’ve got your vinegared short grain rice you’ve got sushi. Creamed corn? Sushi. Tiny hot dogs with ketchup? Sushi. Avacado slices? Sushi. With the quality of sushi grade fish in the US what it is, I’m usually happier avoiding most of the typical toppings anyhow.
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