We love these!
My daughter and I eat then with maple syrup most mornings.
We use fresh ground, organic flour from Azure Co-op
IMG_20200322_090901205|375x500 . We already have tomorrows breakfast started😄
On today’s blog I’m showing how I grind my flour♥️
My friends used to react to gluten except in expensive elcorn flour. They started doing sourdough and they can have regular four💞.
After learning that it became a staple in her breakfast… Someday I’ll actually master bread🤣
