Hmm, I’m intrigued, but it would be nice to know what the recipes are in the book - Amazon’s “look inside” stops just as they get to the actual list of recipes. I’ve been playing around with various fermented vegetable pickles lately and making hoshigaki (which are fucking incredible), so could be useful - or it could involve ingredients I’m unlikely to find or make use of. Hopefully my favorite bookstore will carry it, and I can check it out the next time I’m over there (which, unfortunately, is likely to be in six months or so, given how far away it is…).
