So I tend to give restaurants a pass on this to some extent in large part because fad dieters have clouded the waters on this. I had to learn about it at the hospital and promptly discovered the rest of the world doesn’t understand it. I’ve met too many people who claim to be “gluten intolerant” that say they can have “small amounts” which generally turn out to be a fair amount. That’s not good enough for a lot of people living with celiac, where the safe limit is something like 20ppm. If the restaurant says gluten-free on the menu, they better know their shit. Otherwise, I don’t blame people for being unsure- as long as the uncertainty is communicated.
