Yeah, I strongly suspect that what a lot of people are reacting to is starch in general, but it’s a lot ‘cooler’ to be gluten intolerant than it is to be pre-diabetic.
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Yeah, I strongly suspect that what a lot of people are reacting to is starch in general, but it’s a lot ‘cooler’ to be gluten intolerant than it is to be pre-diabetic.
