Care with cast iron (or carbon steel or forged iron) is similar, except no Dawn. On our forged iron I usually use a bit of paper towel instead of a plastic webbed sponge, since the food doesn’t stick.
Care with cast iron (or carbon steel or forged iron) is similar, except no Dawn. On our forged iron I usually use a bit of paper towel instead of a plastic webbed sponge, since the food doesn’t stick.
