Been a few years but I’m transitioning to SS, oil and butter make them non stick, no rust and clean up easy. Only issue is that my old cast iron pans last hundreds of years and I’m too cheap to just replace them.
Been a few years but I’m transitioning to SS, oil and butter make them non stick, no rust and clean up easy. Only issue is that my old cast iron pans last hundreds of years and I’m too cheap to just replace them.
