I see; I knew the EPA was testing alternative surfactants several years ago when the industry-wide voluntary stoppage program began and had preliminarily determined that they degraded faster and were less of a threat. I guess those are now being used?
That’s fair, I guess I’m just irrationally allergic to fear-based marketing and greenwashing and chemophobia and suchlike. None of the studies I’ve seen are compelling at the concentrations involved in proper use of the cookware, hence my sanguinity. If you’re a bird or a relevant factory worker you have a valid concern.
