Science of the perfect chocolate-chip cookie

You had me at “…Barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, ■■■■■ center that bends like caramel, rich with butter and big pockets of melted chocolate… with crackly, craggy tops and the complex aroma of butterscotch…that elusive perfect balance between sweet and salty”

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