I like some salt in my cookies, but not sprinkled on top like that.
I’ve found that if you prefer texture over uniformity, kosher salt doesn’t dissolve as easily, and makes for a blissful experience when you taste those little pockets of butter and chocolate and salt blended but separate, not as one single flavor.
But then again, I like eating salt & vinegar potato chips along with marshmallows…and a little margarita with my salt and lime, if you please.
