Very interesting work though It seems he only tracked gastrointestinal sypmtoms? A large percentage of celiac diagnoses occur today with little or no GI symptoms. One would expect NCGS to present similarly, no?
Given what we know about the gluten component gliadin and its affect on zonulin and the tight-junctions of the intestines, a “leaky gut” is likely to occur from gluten consumption. When things that are normally blocked get past the gut barrier and into the blood-stream, symptoms can pop up throughout the body.
