"Thanks to soda and the sneaky added sugars in store-bought foods, 25% of Americans consume a diet that is 25% sugar. In fact, all it takes to hit that is three cans of soda on top of an otherwise sugar-free diet. "
How do you measure that a diet is “25% sugar?” By weight? by source of calorie? By volume?
Also, how do you conclude that three cans of soda create a situation where 25% of your diet is sugar without knowing the rest of your diet?
Boing Boing: You are better than this sloppy work. Be clear, always.
