I’ve had a lot of vegans & vegetarians as friends, and one odd thing I’ve noticed is that while vegetarians (and, uh, ‘flexitarians’) are all over the map with their attitudes towards food, every vegan I’ve known has been a fantastic cook. I think when you have to be so mindful of every element of your food (especially 10-15 yrs ago, when finding vegan stuff was much harder), it forces you to not be sloppy and to take a lot of care when cooking. Vegan baked goods are nearly always very worthwhile.
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