Yup, a pinch of kosher salt will deliver a more predictable result, making it much more difficult to over salt a dish. And since salting is so fundamental to cooking, switching to kosher is one of the best ways to improve your skills in the kitchen. Pro tip: keep some in a mortar or small bowl for an easy quick pinch. Also keep in mind that a teaspoon of iodized is not the same as a teaspoon of kosher.
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