It’s simple physics. If you take X amount of something, and spread it over Y x2 volume instead of just Y volume, you’ve just created a 1:2 dilution.
If you dilute a fruit, it has less flavor to it. One strawberry with twice the volume as another will have roughly half the flavor. Smaller, denser fruits don’t have to spread their flavor around as much, and they have much better tastes. The same is true of pretty much all foodstuffs.
I guess you could market the big, water-saturated strawberries and whatnot as “Homeopathic Fruits”?
