The Mid-Century Supper Club revives kooky recipes of yore

Oh yes. Every single neighborhood potluck and bridge club supper looked like that in the 60s in the suburbs.
Some of it was edible.
I still love the jello+whipped cream+fruit abominations, and make them for the daughter occasionally - she insists on Cool Whip instead of real whipped cream. The husband won’t touch them.

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