The Mid-Century Supper Club revives kooky recipes of yore

The noodle salad was as awful as it sounds. An elderly aunt always brought it and we’d eat a little to be polite.

As for the others, I have fond memories of Pink Stuff and have made it for curious friends on occasion; cottage cheese in pasta shells is still a dish my mom makes for holidays, and it’s way better than you’d expect… but I have no defense of Spam-orange bake, which is an abomination to avoid.

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