The Mid-Century Supper Club revives kooky recipes of yore

Thanks for checking in, Karen.

My dad ran the Food Bank in St. Louis for a while. I’ve volunteered at same on and off. Hunger is something real even in our own well-stocked U.S.A. I am probably way oversensitized to hunger and people who have literally nothing to eat here and nowadays.

I was seriously wondering whether the food was created as art, props, meal, whatever, and I wasn’t clear on whether those creations of yours actually get eaten but now that you mention that you do, I think you’re even crazier and braver than I first thought.

ETA: clearer grammar (this is my week off coffee, and I’m a lot dumber right now)

3 Likes