As I once said on another BB thread, I’ve always wanted to run a diner that offered a “real fake grilled cheese” featuring Wonder bread, Kraft American slice, griddled in margarine; and a “fake real grilled cheese” that featured a nice bakery white bread, a choice of cheeses like Muenster or Havarti or provolone, griddled in a high quality butter.
In any event, a grilled cheese sandwich and a bowl of Campbell’s tomato soup is my go-to comfort-food meal in winter. Dill pickle spear optional.
