We eat a lot of hamburger helper and own one of those. It’s not OXO but it is the same.
My wife loves it because it’s easy to hold with her arthritis.
While we’re on the subject of ground beef, the secret to good nachos is twice ground ground beef. We use one of those hand grinder things after the meat is seasoned. It creates a real fine ground beef just like that authentic Taco place with the big bell.
